糖原病

Chinese

		glycogen	ailment; illness; disease ailment; illness; disease; fall ill; sick; defect
trad. (糖原病/醣原病)		糖原/醣原	病
simp. (糖原病)		糖原	病

Pronunciation

Mandarin
(Pinyin): tángyuánbìng

(Zhuyin): ㄊㄤˊ ㄩㄢˊ ㄅㄧㄥˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tángyuánbìng
  - Zhuyin: ㄊㄤˊ ㄩㄢˊ ㄅㄧㄥˋ
  - Tongyong Pinyin: tángyuánbìng
  - Wade–Giles: tʻang²-yüan²-ping⁴
  - Yale: táng-ywán-bìng
  - Gwoyeu Romatzyh: tarngyuanbinq
  - Palladius: танъюаньбин (tanʺjuanʹbin)
  - Sinological IPA ^(key): /tʰɑŋ³⁵ ɥɛn³⁵ piŋ⁵¹/

Noun

糖原病

(pathology) glycogen storage disease; glycogenosis

Japanese

Kanji in this term
糖	原	病
とう Grade: 6	げん Grade: 2	びょう Grade: 3
on’yomi

Etymology

糖原 (tōgen, “glycogen”) +‎ 病 (-byō, “disease”)

Pronunciation

(Tokyo) とーげんびょー [tòógéńbyóó] (Heiban – [0])[1]
IPA^(key): [to̞ːɡẽ̞mbʲo̞ː]

Noun

糖(とう)原(げん)病(びょう) • (tōgenbyō) ^{←たうげんびやう (taugenbyau)^?}

(pathology) glycogenosis

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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