糖原

Chinese

		sugar; sweets; candy	former; original; primary former; original; primary; raw; level; cause; source
trad. (糖原/醣原)		糖/醣	原
simp. (糖原)		糖	原

Pronunciation

Mandarin
(Pinyin): tángyuán

(Zhuyin): ㄊㄤˊ ㄩㄢˊ
Cantonese (Jyutping): tong⁴ jyun⁴

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tángyuán
  - Zhuyin: ㄊㄤˊ ㄩㄢˊ
  - Tongyong Pinyin: tángyuán
  - Wade–Giles: tʻang²-yüan²
  - Yale: táng-ywán
  - Gwoyeu Romatzyh: tarngyuan
  - Palladius: танъюань (tanʺjuanʹ)
  - Sinological IPA ^(key): /tʰɑŋ³⁵ ɥɛn³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tong⁴ jyun⁴
  - Yale: tòhng yùhn
  - Cantonese Pinyin: tong⁴ jyn⁴
  - Guangdong Romanization: tong⁴ yun⁴
  - Sinological IPA ^(key): /tʰɔːŋ²¹ jyːn²¹/

Noun

糖原

(biochemistry) glycogen

Synonyms

肝糖 (gāntáng)

Japanese

Kanji in this term
糖	原
とう Grade: 6	げん Grade: 2
on’yomi

Noun

糖(とう)原(げん) • (tōgen)

(biochemistry) glycogen

Synonyms

グリコーゲン (gurikōgen)

Derived terms

糖原病(とうげんびょう) (tōgenbyō, “glycogenosis”)

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