香豌豆

Chinese

		fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (香豌豆)		香	豌豆
simp. ^#(香豌豆)		香	豌豆
Literally: “fragrant pea”.

Pronunciation

Mandarin
(Pinyin): xiāngwāndòu

(Zhuyin): ㄒㄧㄤㄨㄢㄉㄡˋ
Cantonese (Jyutping): hoeng¹ wun² dau^6-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiāngwāndòu
  - Zhuyin: ㄒㄧㄤㄨㄢㄉㄡˋ
  - Tongyong Pinyin: siangwandòu
  - Wade–Giles: hsiang¹-wan¹-tou⁴
  - Yale: syāng-wān-dòu
  - Gwoyeu Romatzyh: shianguandow
  - Palladius: сянваньдоу (sjanvanʹdou)
  - Sinological IPA ^(key): /ɕi̯ɑŋ⁵⁵ wän⁵⁵ toʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: hoeng¹ wun² dau^6-2
  - Yale: hēung wún dáu
  - Cantonese Pinyin: hoeng¹ wun² dau^6-2
  - Guangdong Romanization: hêng¹ wun² deo^6-2
  - Sinological IPA ^(key): /hœːŋ⁵⁵ wuːn³⁵ tɐu̯²²⁻³⁵/

Noun

香豌豆

sweet pea

Japanese

Kanji in this term
香	豌	豆
かお(り) Grade: 4	えん Hyōgaiji	どう Grade: 3
kun’yomi	on’yomi

Etymology

香(かお)り (kaori) + 豌豆(えんどう) (endō)

Noun

香(かおり)豌(えん)豆(どう) or 香豌豆(カオリエンドウ) • (kaoriendō)

sweet pea

Synonyms

麝香豌豆(じゃこうえんどう) (jakōendō), 麝香連理草(じゃこうれんりそう) (jakōrenrisō), スイートピー (suītopī)

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