酪酸

Chinese

		Chinese cream; cheese	sour; sore; ache sour; sore; ache; acid
trad. (酪酸)		酪	酸
simp. ^#(酪酸)		酪	酸

Pronunciation

Mandarin
(Pinyin): làosuān, luòsuān

(Zhuyin): ㄌㄠˋ ㄙㄨㄢ, ㄌㄨㄛˋ ㄙㄨㄢ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Hanyu Pinyin: làosuān
  - Zhuyin: ㄌㄠˋ ㄙㄨㄢ
  - Tongyong Pinyin: làosuan
  - Wade–Giles: lao⁴-suan¹
  - Yale: làu-swān
  - Gwoyeu Romatzyh: lawsuan
  - Palladius: лаосуань (laosuanʹ)
  - Sinological IPA ^(key): /lɑʊ̯⁵¹ su̯än⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Hanyu Pinyin: luòsuān
  - Zhuyin: ㄌㄨㄛˋ ㄙㄨㄢ
  - Tongyong Pinyin: luòsuan
  - Wade–Giles: lo⁴-suan¹
  - Yale: lwò-swān
  - Gwoyeu Romatzyh: luohsuan
  - Palladius: лосуань (losuanʹ)
  - Sinological IPA ^(key): /lu̯ɔ⁵¹ su̯än⁵⁵/

Noun

酪酸

(organic chemistry) butyric acid

Synonyms

丁酸 (dīngsuān)

Japanese

Kanji in this term
酪	酸
らく Grade: S	さん Grade: 5
on’yomi

Pronunciation

(Tokyo) らくさん [ràkúsáń] (Heiban – [0])[1]
IPA^(key): [ɾa̠kɯ̟ᵝsã̠ɴ]

Noun

酪(らく)酸(さん) • (rakusan)

(organic chemistry) butyric acid

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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