豆豉鯪魚

Chinese

		douchi, a food product made from salted, fermented black soybeans	mud carp; dace
trad. (豆豉鯪魚)		豆豉	鯪魚
simp. (豆豉鲮鱼)		豆豉	鲮鱼

Pronunciation

Mandarin
(Pinyin): dòuchǐ língyú

(Zhuyin): ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ
Cantonese (Jyutping): dau⁶ si⁶ leng⁴ jyu^4-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dòuchǐ língyú
  - Zhuyin: ㄉㄡˋ ㄔˇ ㄌㄧㄥˊ ㄩˊ
  - Tongyong Pinyin: dòuchǐh língyú
  - Wade–Giles: tou⁴-chʻih³ ling²-yü²
  - Yale: dòu-chř líng-yú
  - Gwoyeu Romatzyh: dowchyy lingyu
  - Palladius: доучи линъюй (douči linʺjuj)
  - Sinological IPA ^(key): /toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹ liŋ³⁵ y³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: dau⁶ si⁶ leng⁴ jyu^4-2
  - Yale: dauh sih lèhng yú
  - Cantonese Pinyin: dau⁶ si⁶ leng⁴ jy^4-2
  - Guangdong Romanization: deo⁶ xi⁶ léng⁴ yu^4-2
  - Sinological IPA ^(key): /tɐu̯²² siː²² lɛːŋ²¹ jyː²¹⁻³⁵/

Noun

豆豉鯪魚

fried dace with salted black beans

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