裹蒸粽

Chinese

			rice dumplings wrapped in leaves
trad. (裹蒸粽/裹蒸糉/裹蒸糭)		裹蒸	粽/糉/糭
simp. (裹蒸粽)		裹蒸	粽

Pronunciation

Mandarin
(Pinyin): guǒzhēngzòng

(Zhuyin): ㄍㄨㄛˇ ㄓㄥㄗㄨㄥˋ
Cantonese (Jyutping): gwo² zing¹ zung^3-2

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: guǒzhēngzòng
  - Zhuyin: ㄍㄨㄛˇ ㄓㄥㄗㄨㄥˋ
  - Tongyong Pinyin: guǒjhengzòng
  - Wade–Giles: kuo³-chêng¹-tsung⁴
  - Yale: gwǒ-jēng-dzùng
  - Gwoyeu Romatzyh: guoojengtzonq
  - Palladius: гочжэнцзун (gočžɛnczun)
  - Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ t͡sʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gwo² zing¹ zung^3-2
  - Yale: gwó jīng júng
  - Cantonese Pinyin: gwo² dzing¹ dzung^3-2
  - Guangdong Romanization: guo² jing¹ zung^3-2
  - Sinological IPA ^(key): /kʷɔː³⁵ t͡sɪŋ⁵⁵ t͡sʊŋ³³⁻³⁵/

Noun

裹蒸粽

a kind of steamed zongzi from Guangdong, notably from Zhaoqing, usually wrapped into a square or pyramidal shape

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