薺菜

See also: 荠菜

Chinese

		Capsella bursa-pastoris	dish (type of food); vegetables
trad. (薺菜)		薺	菜
simp. (荠菜)		荠	菜

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jìcài
  - Zhuyin: ㄐㄧˋ ㄘㄞˋ
  - Tongyong Pinyin: jìcài
  - Wade–Giles: chi⁴-tsʻai⁴
  - Yale: jì-tsài
  - Gwoyeu Romatzyh: jihtsay
  - Palladius: цзицай (czicaj)
  - Sinological IPA ^(key): /t͡ɕi⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cai⁵ coi³
  - Yale: cháih choi
  - Cantonese Pinyin: tsai⁵ tsoi³
  - Guangdong Romanization: cei⁵ coi³
  - Sinological IPA ^(key): /t͡sʰɐi̯¹³ t͡sʰɔːi̯³³/
Wu
- (Shanghainese)
  - Wugniu: ⁶zhi-tshe
  - Wiktionary Romanisation: ³xxi-tshe
  - Sinological IPA ^(key): /ʑi²² t͡sʰe⁴⁴/

薺菜

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