芥蘭

Chinese

		phonetic
trad. (芥蘭)		芥	蘭
simp. (芥兰)		芥	兰

Etymology

Compare Persian (kalam, “cabbage”).

Pronunciation

Mandarin
(Pinyin): jièlán, gàilán

(Zhuyin): ㄐㄧㄝˋ ㄌㄢˊ, ㄍㄞˋ ㄌㄢˊ
Cantonese (Jyutping): gaai³ laan^4-2
Wu (Wugniu)
- (Northern): ¹ka-le

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: jièlán
  - Zhuyin: ㄐㄧㄝˋ ㄌㄢˊ
  - Tongyong Pinyin: jièlán
  - Wade–Giles: chieh⁴-lan²
  - Yale: jyè-lán
  - Gwoyeu Romatzyh: jiehlan
  - Palladius: цзелань (czelanʹ)
  - Sinological IPA ^(key): /t͡ɕi̯ɛ⁵¹ län³⁵/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    芥藍／芥蓝
    芥蘭／芥兰
- (Standard Chinese)⁺
  - Hanyu Pinyin: gàilán
  - Zhuyin: ㄍㄞˋ ㄌㄢˊ
  - Tongyong Pinyin: gàilán
  - Wade–Giles: kai⁴-lan²
  - Yale: gài-lán
  - Gwoyeu Romatzyh: gaylan
  - Palladius: гайлань (gajlanʹ)
  - Sinological IPA ^(key): /kaɪ̯⁵¹ län³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: gaai³ laan^4-2
  - Yale: gaai láan
  - Cantonese Pinyin: gaai³ laan^4-2
  - Guangdong Romanization: gai³ lan^4-2
  - Sinological IPA ^(key): /kaːi̯³³ laːn²¹⁻³⁵/
Wu
- (Shanghai):
  - Wugniu: ¹ka-le
  - MiniDict: ka^平 le
  - Wiktionary Romanisation (Shanghai): ¹ka-le
  - Sinological IPA (Shanghai): /ka⁵⁵ le²¹/

Noun

芥蘭

kailan; Chinese broccoli; Chinese kale

Synonyms

芥蘭菜／芥兰菜
芥藍菜／芥蓝菜 (gàiláncài)
(Hokkien, Teochew) 芥藍／芥蓝 (kè-nâ)

Derived terms

炒芥蘭／炒芥兰 (caau² gaai³ laan^4-2) (Cantonese)

Descendants

English: kailan, gailan, gai-lan, kai-lan
Burmese: ကိုက်လန် (kuiklan)[1]
Vietnamese: cải làn
Indonesian: kailan

References

Myanmar-English Dictionary (1993, Myanmar Language Commission; republished 1996, Dunwoody Press)

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