脂肪酸

Chinese

		fat; grease	sour; sore; ache sour; sore; ache; acid
trad. (脂肪酸)		脂肪	酸
simp. ^#(脂肪酸)		脂肪	酸

Pronunciation

Mandarin
(Pinyin): zhīfángsuān, zhǐfángsuān

(Zhuyin): ㄓㄈㄤˊ ㄙㄨㄢ, ㄓˇ ㄈㄤˊ ㄙㄨㄢ
Cantonese (Jyutping): zi¹ fong¹ syun¹
Southern Min (Hokkien, POJ): chi-hong-sng

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: zhīfángsuān
  - Zhuyin: ㄓㄈㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: jhihfángsuan
  - Wade–Giles: chih¹-fang²-suan¹
  - Yale: jr̄-fáng-swān
  - Gwoyeu Romatzyh: jyfarngsuan
  - Palladius: чжифансуань (čžifansuanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/
- (Standard Chinese, variant)⁺
  - Hanyu Pinyin: zhǐfángsuān
  - Zhuyin: ㄓˇ ㄈㄤˊ ㄙㄨㄢ
  - Tongyong Pinyin: jhǐhfángsuan
  - Wade–Giles: chih³-fang²-suan¹
  - Yale: jř-fáng-swān
  - Gwoyeu Romatzyh: jyyfarngsuan
  - Palladius: чжифансуань (čžifansuanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zi¹ fong¹ syun¹
  - Yale: jī fōng syūn
  - Cantonese Pinyin: dzi¹ fong¹ syn¹
  - Guangdong Romanization: ji¹ fong¹ xun¹
  - Sinological IPA ^(key): /t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/
Southern Min
- (Hokkien: General Taiwanese)
  - Pe̍h-ōe-jī: chi-hong-sng
  - Tâi-lô: tsi-hong-sng
  - Phofsit Daibuun: ci'hongsngf
  - IPA (Taipei, Kaohsiung): /t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/

Noun

脂肪酸

(organic chemistry, biochemistry) fatty acid

Hypernyms

羧酸 (suōsuān)

Derived terms

不飽和脂肪酸／不饱和脂肪酸 (bùbǎohé zhīfángsuān)
低級脂肪酸／低级脂肪酸 (dījí zhīfángsuān)
必需脂肪酸 (bìxū zhīfángsuān)
飽和脂肪酸／饱和脂肪酸 (bǎohé zhīfángsuān)
高級脂肪酸／高级脂肪酸 (gāojí zhīfángsuān)

Descendants

Sino-Xenic (脂肪酸):

→ Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)

Japanese

Kanji in this term
脂	肪	酸
し Grade: S	ぼう Grade: S	さん Grade: 5
on’yomi

Etymology

脂肪 (shibō, “fat”) +‎ 酸 (san, “acid”)

Pronunciation

(Tokyo) しぼーさん [shìbóósáń] (Heiban – [0])[1][2]
IPA^(key): [ɕibo̞ːsã̠ɴ]

Noun

脂(し)肪(ぼう)酸(さん) • (shibōsan) ^{←しばうさん (sibausan)^?}

(organic chemistry, biochemistry) fatty acid

Derived terms

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN

Korean

Hanja in this term
脂	肪	酸

Noun

脂肪酸 • (jibangsan) (hangeul 지방산)

Hanja form^? of 지방산 (“(biochemistry) fatty acid”).

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