肉豆蔻

See also: 肉荳蔻

Chinese

		meat; flesh	cardamom, especially the round cardamom
trad. (肉豆蔻)		肉	豆蔻
simp. ^#(肉豆蔻)		肉	豆蔻
alternative forms		肉荳蔻肉豆寇

Pronunciation

Mandarin
(Pinyin): ròudòukòu

(Zhuyin): ㄖㄡˋ ㄉㄡˋ ㄎㄡˋ
Cantonese (Jyutping): juk⁶ dau⁶ kau³

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: ròudòukòu
  - Zhuyin: ㄖㄡˋ ㄉㄡˋ ㄎㄡˋ
  - Tongyong Pinyin: ròudòukòu
  - Wade–Giles: jou⁴-tou⁴-kʻou⁴
  - Yale: ròu-dòu-kòu
  - Gwoyeu Romatzyh: rowdowkow
  - Palladius: жоудоукоу (žoudoukou)
  - Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ toʊ̯⁵¹⁻⁵³ kʰoʊ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    肉豆寇
    肉豆蔻
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: juk⁶ dau⁶ kau³
  - Yale: yuhk dauh kau
  - Cantonese Pinyin: juk⁹ dau⁶ kau³
  - Guangdong Romanization: yug⁶ deo⁶ keo³
  - Sinological IPA ^(key): /jʊk̚² tɐu̯²² kʰɐu̯³³/

Noun

肉豆蔻

nutmeg

Synonyms

肉果 (ròuguǒ)

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