熬粥

Chinese

		endure; to boil; stew endure; to boil; stew; to simmer	congee; gruel; porridge
trad. (熬粥)		熬	粥
simp. ^#(熬粥)		熬	粥

Pronunciation

Mandarin
(Pinyin): áozhōu

(Zhuyin): ㄠˊ ㄓㄡ
Cantonese (Jyutping): ngou⁴ zuk¹

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: áozhōu
  - Zhuyin: ㄠˊ ㄓㄡ
  - Tongyong Pinyin: áojhou
  - Wade–Giles: ao²-chou¹
  - Yale: áu-jōu
  - Gwoyeu Romatzyh: aurjou
  - Palladius: аочжоу (aočžou)
  - Sinological IPA ^(key): /ˀɑʊ̯³⁵ ʈ͡ʂoʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ngou⁴ zuk¹
  - Yale: ngòuh jūk
  - Cantonese Pinyin: ngou⁴ dzuk⁷
  - Guangdong Romanization: ngou⁴ zug¹
  - Sinological IPA ^(key): /ŋou̯²¹ t͡sʊk̚⁵/

Verb

熬粥

to make congee; to make gruel

Synonyms

熬稀飯／熬稀饭
餷粥／馇粥 (chāzhōu)
(Cantonese) 煲粥 (bāozhōu)
(Teochew) 炰糜

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