| cook; dashing of water | to fall; to drop (behind); leave behind | ||
|---|---|---|---|
| trad. (濩落) | 濩 | 落 | |
| simp. #(濩落) | 濩 | 落 | |
| alternative forms | 瓠落 | ||
| Rime | ||
|---|---|---|
| Character | 濩 | 落 |
| Reading # | 2/3 | 1/1 |
| Initial (聲) | 匣 (33) | 來 (37) |
| Final (韻) | 唐 (104) | 唐 (103) |
| Tone (調) | Checked (Ø) | Checked (Ø) |
| Openness (開合) | Closed | Open |
| Division (等) | I | I |
| Fanqie | 胡郭切 | 盧各切 |
| Baxter | hwak | lak |
| Reconstructions | ||
| Zhengzhang Shangfang |
/ɦwɑk̚/ | /lɑk̚/ |
| Pan Wuyun |
/ɦʷɑk̚/ | /lɑk̚/ |
| Shao Rongfen |
/ɣuɑk̚/ | /lɑk̚/ |
| Edwin Pulleyblank |
/ɦwak̚/ | /lak̚/ |
| Li Rong |
/ɣuɑk̚/ | /lɑk̚/ |
| Wang Li |
/ɣuɑk̚/ | /lɑk̚/ |
| Bernard Karlgren |
/ɣwɑk̚/ | /lɑk̚/ |
| Expected Mandarin Reflex |
huó | luò |
| Expected Cantonese Reflex |
wok6 | lok6 |