扣肉

Chinese

		10 percent; button; detain	meat; flesh
simp. and trad. (扣肉)		扣	肉

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: kòuròu
  - Zhuyin: ㄎㄡˋ ㄖㄡˋ
  - Tongyong Pinyin: kòuròu
  - Wade–Giles: kʻou⁴-jou⁴
  - Yale: kòu-ròu
  - Gwoyeu Romatzyh: kowrow
  - Palladius: коужоу (koužou)
  - Sinological IPA ^(key): /kʰoʊ̯⁵¹⁻⁵³ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: kau³ juk⁶
  - Yale: kau yuhk
  - Cantonese Pinyin: kau³ juk⁹
  - Guangdong Romanization: keo³ yug⁶
  - Sinological IPA ^(key): /kʰɐu̯³³ jʊk̚²/
Hakka
- (Meixian)
  - Guangdong: kêu⁴ ngiug⁵
  - Sinological IPA: /kʰeu⁵³⁻⁵⁵ ŋiʊk̚¹/

扣肉

Dialectal synonyms of 扣肉 (“braised pork belly”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		扣肉
Mandarin	Singapore	扣肉
Cantonese	Hong Kong	扣肉
	Kuala Lumpur (Guangfu)	扣肉
	Singapore (Guangfu)	扣肉
Southern Min	Taipei	炕肉 GT
Southern Min	Singapore (Hokkien)	炕肉
Note	GT - General Taiwanese (no specific region identified)

Sino-Xenic (扣肉):

chữ Hán Nôm in this term
扣	肉

扣肉

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