彈性蛋白

Chinese

		elasticity; flexibility; economics	egg white; albumen; protein
trad. (彈性蛋白)		彈性	蛋白
simp. (弹性蛋白)		弹性	蛋白

Pronunciation

Mandarin
(Pinyin): dànxìngdànbái

(Zhuyin): ㄉㄢˋ ㄒㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
Cantonese (Jyutping): daan⁶ sing³ daan^6-2 baak⁶

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dànxìngdànbái
  - Zhuyin: ㄉㄢˋ ㄒㄧㄥˋ ㄉㄢˋ ㄅㄞˊ
  - Tongyong Pinyin: dànsìngdànbái
  - Wade–Giles: tan⁴-hsing⁴-tan⁴-pai²
  - Yale: dàn-syìng-dàn-bái
  - Gwoyeu Romatzyh: dannshinqdannbair
  - Palladius: даньсинданьбай (danʹsindanʹbaj)
  - Sinological IPA ^(key): /tän⁵¹⁻⁵³ ɕiŋ⁵¹⁻⁵³ tän⁵¹ paɪ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: daan⁶ sing³ daan^6-2 baak⁶
  - Yale: daahn sing dáan baahk
  - Cantonese Pinyin: daan⁶ sing³ daan^6-2 baak⁹
  - Guangdong Romanization: dan⁶ xing³ dan^6-2 bag⁶
  - Sinological IPA ^(key): /taːn²² sɪŋ³³ taːn²²⁻³⁵ paːk̚²/

Noun

彈性蛋白

(biochemistry) elastin

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