เต้าเจี้ยว

Thai

Etymology

Borrowed from Hokkien 豆醬／豆酱 (tāu-chiùⁿ / tāu-chiòⁿ / tāu-chiàuⁿ).

Pronunciation
Orthographicเต้าเจี้ยว
e t ˆ ā e t͡ɕ ī ˆ y w
Phonemic
เต้า-เจี้ยว
e t ˆ ā – e t͡ɕ ī ˆ y w
RomanizationPaiboondtâo-jîao
Royal Institutetao-chiao
(standard) IPA(key)/taw˥˩.t͡ɕia̯w˥˩/(R)

Noun

เต้าเจี้ยว • (dtâo-jîao)

  1. fermented bean paste.
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