พริกดอง

Thai

Etymology

From พริก (prík, “chilli”) +‎ ดอง (dɔɔng, “to pickle”).

Pronunciation

Orthographic		พริกดอง b r i k ɗ ɒ ŋ
Phonemic		พฺริก-ดอง b ̥ r i k – ɗ ɒ ŋ
Romanization	Paiboon	prík-dɔɔng
	Royal Institute	phrik-dong
(standard) IPA^(key)		/pʰrik̚˦˥.dɔːŋ˧/^(R)

Noun

พริกดอง • (prík-dɔɔng)

a condiment consisting of sliced chillies pickled in vinegar, often served with noodle dishes.
any pickled chilli.

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